Happy Halloween! Have some skele-fun with this Killer Punch 👊
INGREDIENTS for 20 servings
LYCHEE EYEBALLS 👁
1kg lychees in syrup (2cans, about 20 lychees, peeled and pitted, strained, liquid reserved)
40 blueberries
red food coloring
PUNCH 👊
12 cups cranberry juice (3 L)
3 cups ginger ale (720 mL)
2 cups reserved lychee juice (480 mL)
2 cups vodka (480 mL)
SPECIAL EQUIPMENT
3 food-safe gloves, powder-free latex gloves 🖐
METHOD
👁 Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
👁 Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours until solid
👁 Make the lychee eyeballs: Place a blueberry inside each lychee.
👁 Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
👁 Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka.
👁 Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
👁 To serve, ladle punch and a couple eyeballs into glasses.
👁 Enjoy! 🍸